A bold and flavorful pavakkai thokku made from fresh bitter gourd, slow-cooked to reduce bitterness while keeping its unique taste.
This is a great choice for diabetic-friendly diets, supporting blood sugar balance and gut health.
A perfect homemade pavakkai thokku for rice, curd rice, dosa, and chapati, packed with natural ingredients and no preservatives. Rich in antioxidants and fiber, making it a great addition to a healthy Indian diet